VEGETABLE MEDLEY

INGREDIENTS

• 3-4 carrots sliced or diced (I use 12 or so baby carrots)
• 1/2 cup water
• 2 tablespoons butter
• 1 vidalia onion quartered
• 1-2 cloves garlic minced
• 1 red pepper sliced in 1 inch pieces
• 1 green pepper sliced in 1 inch pieces
• 2 zucchini squash diced
• 2 yellow summer squash diced
•  ounces mushrooms, sliced
• 2 cups shredded cheddar cheese

INSTRUCTIONS

1. Bring water and butter to boil.
2. Add carrots.
3.  Simmer/ cook for 4 minutes.
4. Add onion, garlic, red and green peppers, zucchini and yellow squash.
5. Cook 10 minutes.
6. Add mushrooms.
7. Cook 3-4 minutes.
8. Drain.
9. Place in a 9×12 casserole dish or larger.
10. Sprinkle cheddar cheese on top.
11. Bake until cheese melts, about 10 minutes.

NOTES

Can make ahead, without cheddar cheese.  Heat in oven until warm, add cheese and bake until melted.  This is delicious!  A wonderful and colorful way to eat Veggies!!!

By KathyMillerTime
and old Southern Living magazine recipe...now one of our family favorites