UHLMA’S POTATO STUFFING

Ingredients

• 5 pounds potatoes
• 1 stick butter, melted
• 3 large onions, chopped
• 1 cup celery chopped
• 8 white or whole wheat bread slices or 1 small package Pepperidge Farm Stuffing
• Salt
• Pepper
• 3 eggs
• 2 teaspoons poultry seasoning

Instructions

1. Boil potatoes with skin on.
2. While potatoes are cooking, stir fry butter, onions, and celery.
3. When potatoes are done, drain, peel and mash. (I use a ricer to get smooth potatoes).
4. Stir cooked onions and celery into warm potatoes.
5. Add dried bread crumbs or cubes or (Pepperidge Farms stuffing mix), salt, pepper, beaten eggs, and poultry seasoning.
6. Bake in 350-degree oven for 30-45 minutes until crusty on top.
7. Freezes well.

Bread Crumb Instructions

1. Place 8 slices bread directly on rack in a 200 degree oven for 1 hour. Cube or process in a food processor.

Notes

Warning: This will become your go to stuffing!

By Uhlma Lovett via KathyMillerTime

A great alternative to serving Turkey and Dressing and Mashed Potatoes