Traditional Cheese Fondue

Ingredients

• 1 garlic clove, halved
• 1 1/2 cup dry white wine
• 12 ounces Gruyere cheese, shredded
• 8 ounces Emmentaler cheese, shredded
• 4 teaspoons cornstarch
• 1 teaspoon dry mustard powder
• Crusty bread cubes for dipping

Instructions

1. Toss the shredded cheeses in a large bowl with the cornstarch and dry mustard.
2. Rub the bottom and sides of fondue pot with cut side of garlic halves.
3. Add the wine and heat to a strong simmer. Lower heat to medium.
4. Add cheese one handful at a time, stirring constantly with a wooden spoon.
5. Stir until each handful melts before adding another handful. The mixture will slowly thicken.
6. When all the cheese has melted, place the fondue pot onto stand and light the fuel can.

By KathyMillerTime