Ingredients

• 1  9 inch refrigerated piecrust
• 1 1/2 cups shredded Swiss cheese
• 1 lb cooked and crumbled bacon
• 2 cups chopped packed fresh baby spinach
• 6 large beaten eggs
• 1 1/2 cups heavy cream
• salt to taste
• black pepper to taste

Instructions

1. Preheat oven to 375 degrees.
2. Fit 1 piecrust to a 9 inch glass pie plate
3. Combine eggs, cream, salt and pepper in a food processor or blender.
4. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour egg mixture on top.
5. Bake for 35-45 minutes until the egg mixture is set.
6. Cut into 8 wedges.

Adapted from Paula Deen Via KathyMillerTime

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