Spaghetti Squash With Spinach and Mushrooms

Ingredients

• 1 spaghetti squash, smaller can be easier to cut in half
• olive oil
• fresh ground pepper
• paprika
• 1 package mushrooms, sliced
• minced garlic
• 1/4 teaspoon red pepper flakes
• 1/4 cup white wine
• 1 package fresh baby spinach
• freshly shredded parmesan cheese

Instructions

1. Cut spaghetti squash in half. Spoon out seeds. Drizzle with olive oil. Sprinkle with fresh ground pepper. Place on baking sheet cut sides down. Bake in 350 degree oven, 30-40 minutes. Let cool slightly to handle.
2. Scrape inside squash with a fork. Strands will come out similar to spaghetti. Place in a greased casserole dish, sprinkle with paprika. Can prepare ahead of time.
3. Bake in 350 degree oven until hot.
4. In a skillet saute mushrooms in olive oil 5 minutes. Add garlic and red pepper flakes. Cook 1 minute.
5. Add wine and spinach. Cook just until spinach is wilted.
6. Top spaghetti squash casserole with spinach mixture and sprinkle with freshly shredded Parmesan cheese.

By KathyMillerTime