SHRIMP WITH CUCUMBER, AVOCADO

Ingredients

• 1 lb large shrimp peeled and deveined
• Louisiana Cajun Blackened Seasoning or if you prefer to make your own… see  seasonings below
• 1 tablespoon olive oil
• 1 English cucumber sliced into 22 rings
• 1 avocado
• 1/4 teaspoon salt
• 1 tablespoon lime or lemon juice
• cilantro finely chopped to garnish

Cajun shrimp spice

• 2 garlic cloves finely minced
• 1 tablespoon finely chopped cilantro
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoons olive oil

Instructions

1. Sprinkle shrimp with Cajun Blackened Seasoning.  If making your own seasoning, combine ingredients and gently toss with shrimp.
2. In a small bowl prepare the guacamole by mashing together 1 avocado, 1/4 teaspoon salt, and 1 tablespoon lime or lemon juice.  Stir until creamy.
3. Divide the guacamole over the 20-22 cucumber slices.
4. Heat a heavy pan (we use a cast iron skillet on the grill) over medium/high heat with 1 tablespoon olive oil.  Once oil is hot, add shrimp in a single layer and saute 2 minutes per side or until cooked through.
5. Place a shrimp on each cucumber/guacamole slice, sprinkle with cilantro and lime or lemon juice.  Serve on a platter.

Notes

The contrast between the spicy shrimp and the coolness of the avocado and cucumber make these a delightful appetizer or even a main course!

I love the brand Louisiana Cajun Blackened Seasoning.  Not as salty as some brands and so easy to use.

By KathyMillerTime
Adapted from Natasha's Kitchen