Sante Fe Soup with Palmetto Cheese

Ingredients

• 2 pounds ground beef
• 1 chopped onion
• 1 (1.0–ounce) package ranch style dressing
• 1/2 cup taco seasoning mix
• 1 (16-ounce) can black beans, undrained
• 1 (16-ounce) can white northern beans, undrained
• 1 (16-ounce) can pinto beans, undrained
• 1 (16 ounce) can diced tomatoes with green chiles, undrained
• 1 (16 ounce) can diced tomatoes
• 2 (16 ounce) cans white shoepeg corn, undrained
• 2 cups water
• 1 scoop pimento cheese (Palmetto Cheese brand is perfect for South Carolina fans)
• 1 cup sliced black olives
• Fritos BBQ Flavored Corn Chips

Instructions

1. In a large soup pot, cook meat and onions together until meat is brown. Drain well.
2. Add ranch dressing mix and taco seasoning mix to meat mixture, mixing well.
3. Add remaining canned ingredients.
4. Add water, Mix and simmer 2 hours or longer.
5. Garnish each serving with a small handful corn chips, scoop of Palmetto Cheese, and sliced black olives.

By KathyMillerTime