RED WINE MARINATED FLANK STEAK

Ingredients

• 1 cup Italian salad dressing
• 2/3 cup soy sauce
• 2/3 cup dry red wine
• lemon zest from 1 lemon
• 1 lemon, thinly sliced
• 1/3 cup sliced green onions
• 1 teaspoon dry mustard
• 1/4 teaspoon fresh ground pepper
• 2 cloves garlic, minced
• 3 tablespoons worcestershire sauce
• 2 (1 1/2 pound) flank steaks

Instructions

1. Combine first 10 ingredients in a large shallow dish or heavy duty plastic bag.
2. Add steaks, turning to coat.
3. Chill 8-12 hours, turning steaks occasionally.
4. Remove steaks from marinade, discarding marinade.
5. Grill 15-20 minutes.
6. Let rest 10 minutes.
7. Thinly slice steaks diagonally across the grain.

Kathy’s Notes

Great as the main course or serve with biscuits for an appetizer portion.

By KathyMillerTime