HASH BROWN POTATO CASSEROLE

Ingredients

• 1 package (32 oz) frozen hash brown potatoes
• 1/2 cup chopped onion
• 2 cups grated sharp cheddar cheese
• 1 can cream of chicken soup
• 1/2 (1 stick) butter, melted
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pint sour cream
• 2 cups crushed corn flakes

Instructions

1. Defrost potaotes.
2. Mix all ingredients except butter and corn flakes.
3. Put in a greased casserole dish.
4. Top with crushed corn flakes.
5. Drizzle with the melted butter
6. Bake 1 hour inn a preheated 350 degree oven.

By KathyMillerTime an old tradition