MOM’S BAKED SPAGHETTI

Ingredients

• 1 pound ground beef
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1 tablespoon butter
• 1 can (28 ounces) petite diced tomatoes with liquid
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 can (2-1/4 ounces) sliced black olives, drained
• 2 teaspoons dried oregano
• 12 ounces spaghetti, cooked and drained
• 2 cups (8 ounces) shredded cheddar cheese
• 1 can (10-3/4 ounce) condensed cream of mushroom soup
• 1/4 cup water
• 1/4 cup grated Parmesan cheese

Instructions

1. In a large skillet, brown ground beef with onions and green pepper. Drain.
2. Add butter, tomatoes, mushrooms, olives, and oregano.  Simmer, uncovered for 10 minutes.
3. Boil spaghetti according to package.  Drain,
4. Place half of the spaghetti in a greased casserole dish.  Top with half of the meat mixture.  Sprinkle with 1 cup of shredded cheddar cheese.
5. Repeat layers.
6. Mix the soup and water until smooth; pour over casserole.
7. Sprinkle with Parmesan cheese.
8. Bake, uncovered, at 350 degrees for 30-35 minutes.
9. Let sit.

Notes

I do think this could have a little more tomato saucy feel.  Will keep you posted if I come up with somthing different.

By KathyMillerTime