MEAT CHEESE CASSEROLE

Ingredients

• 1 pound ground round beef
• 1 onion, chopped, divided
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can diced tomatoes
• salt and pepper to taste
• 3/4 large package egg noodles
• 1 (16 ounce) container cottage cheese
• 1 (8 ounce) container sour cream
• handful of chives, chopped
• cheddar cheese, grated (8 ounces)

Instructions

1. Preheat oven to 375 degrees.
2. Brown 1/2 chopped onion and ground beef together.
3. Add tomato sauce and diced tomatoes. Set aside.
4. Cook egg noodles according to package.
5. Mix cottage cheese, sour cream, remaining 1/2 onion, chives and set aside.
6. Layer (in this order) ground beef mixture, noodles, cottage cheese mixture,  noodles, and ground beef mixture.
7. Top with grated cheddar cheese.
8. Bake 375 degree oven for 30 minutes or until bubbly.

Lib Schuler via KathyMillerTime