Ingredients

• 1 pound sharp cheddar cheese, shredded
• 1 (4 ounce) jar diced pimentos, drained
• Duke’s mayonnaise to your favorite consistency (start with 1/3 cup)
• 1 teaspoon worcestershire sauce
• Fresh ground pepper to taste
• Optional ingredients
• chopped pecans
• diced jalapenos

Instructions

1. Shred cheddar cheese in a food processor.
2. Add mayo to desired consistency.
3. Mix in other ingredients.

Notes

The Masters Tournament always serve their pimento cheese on white bread. I also love using Rosemary Olive Oil Bread.
Many Southern cooks swear by Duke’s Mayonnaise in their pimento cheese or egg salad sandwiches.

By KathyMillerTime

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