It’s All About Green Guacamole

Ingredients

• 4 ripe avocados
• 3 tablespoons lime juice, freshly squeezed (1 or more)
• 1/4 cup green onions, sliced (save some of the green tops for garnish)
• 1 clove garlic, minced
• 1 jalapeno pepper, seeded and diced
• Salt and pepper to taste
• Favorite hot sauce
• Chopped cilantro to taste

Instructions

1. Cut avocados in half, remove the pits, peel and coarsely chop in a bowl.
2. Add the lime juice. (The lime keeps the avocados from turning brown.)
3. Add the green onions, garlic, jalapeno, salt and pepper.
4. Mix, add hot sauce if desired.
5. Sprinkle with chopped cilantro and sliced green onion tops.

By KathyMillerTime

Celebrating the schools with green colors!