HOMEMADE FRENCH ONION DIP

Ingredients

• 1/4 cup dried minced onion
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon fine grain sea salt
• 3 tablespoons chopped dried chives
• 1 pint sour cream

Instructions

1. In a jar with a lid, combine the minced onion, onion powder, garlic powder, salt and chives.
2.  Store the salt at room temperature for up to 6 months.
3. Add French Onion Salt to sour cream to taste.

Kathy’s Note

I found this recipe for French Onion Salt by Heidi Swanson in Epicurious.  Heidi uses this in many dishes.  I added to taste to sour cream for the perfect French Onion Dip.  Yes it is better than the Lipton Onion Dip Mix which contains gluten!

By KathyMillerTime
Heidi Swanson Natural Simple