Florida Cuban Sliders

Ingredients

• 12-pack of dinner rolls or Hawaiian sweet rolls
• 1/2 pound ham, sliced
• 1/2 pound fresh pork tenderloin, roasted and sliced
• 1/2 pound Genoa salami, sliced
• 8 ounces Swiss cheese, sliced
• 1 small jar sliced dill pickles (chips)
• Yellow mustard

Instructions

1. Slice the rolls in half lengthwise.
2. Layer ham, pork, salami, swiss cheese on bottom half of rolls.
3. Top with 1 or 2 sliced pickles.
4. Spread mustard on top half of rolls and place on top.
5. Wrap in foil.
6. Bake at 350 degrees for 20 minutes.
7. Slice, then serve!

Notes

You could try the Tasty method…Place rolls in a pyrex dish instead of foil. Baste with butter and bake. Slice and then wrap in foil to transport to a tailgate.
Take to tailgate in a carryall with hot packs to keep warm.

James Miller via KathyMillerTime

This is my version of the famous ham, swiss cheese and poppy seed minis. I use Cuban sandwich ingredients.