COMPANY CHICKEN

Ingredients

• ¾ pounds spaghetti 
• ½ cup all-purpose flour 
• ½ cup butter 
• 1 ½ cups milk 
• 2 cups cream 
• 1 can cream of mushroom soup 
• ½ cup chicken broth 
• 1 cup grated cheddar cheese, divided 
• 1 tablespoon lemon juice 
• 1 ½ tablespoons grated onion 
• 1 tablespoon dry mustard 
• 1 tablespoon chopped parsley 
• 2 ½ teaspoons salt 
• ½ teaspoon pepper 
• 1 cup mayonnaise 
• 6 cups cooked chicken, cubed 
• 2 tomatoes, sliced 
• ½ cup French dressing 
• cracker crumbs 

Instructions

1. Cook spaghetti and set aside. 
2. Make sauce in pan with flour, butter, milk, cream, soup and chicken broth.  
3. Add ¾ cup cheese and lemon  juice. 
4. Season with onion, dry mustard, parsley, salt and pepper. 
5. Remove from heat and add mayo. 
6. Mix sauce with drained spaghetti and chicken. 
7. Place in large casserole dish.
8. Add rest of grated cheese and tomatoes. 
9. Drizzle dressing on top. 
10. Sprinkle with cracker crumbs. 
11. Bake 35-40 minutes at 350 degrees. 

By KathyMillerTime via Lucy Hawkins