CHEESEY LASAGNA

Ingredients

• 1     pound ground beef
• 1     jar spaghetti sauce (or your own)
• 1     8 ounce package lasagna noodles
• 1    12 ounce carton cottage cheese
• 1     8 ounce carton sour cream
• 1     6 ounce package cream cheese, softened
• 4     cups (16ounces) shredded mozzarella cheese

Instructions

1. Brown ground beef.  Drain drippings.
2. Mix with spaghetti sauce.
3. Cook lasagna noodles according to package directions; drain.
4. Combine cottage cheese, sour cream, and cream  cheese; mix well.
5. Spread about ½ cup of meat sauce in a greased 13x9x2 inch baking dish.
6. Layer half each of the noodles, cottage cheese mixture, meat sauce, and mozzarella cheese.
7. Repeat layers.
8. Bake at 350 degrees for 30 minutes.  Let stand 10 minutes before serving.

By KathyMillerTime