Brussels Sprouts With Pancetta And Herbs

Ingredients

• 2 pounds fresh Brussels sprouts
• 1 tablespoon of oil
• 1 slice of pancetta, diced, or bacon that is first blanched in water, then diced
• ½ small onion, diced
• Sprigs of thyme and rosemary
• ¼ cup white wine
• Salt and pepper to taste

Instructions

1. Trim bottoms off sprouts, peel each leaf off, wash and drain well.
2. In a heavy sauce pan with lid, cook pancetta and onion in oil until softened, add herb, salt and pepper. (This can be done up to this point and finished later).
3. Add sprout leaves and wine, toss well, cover and cook over moderate heat until leaves are soft – about 5-10 minutes.

By Midge Scelzo via KathyMillerTime