Big Al’s Guacamole Dip

Ingredients

• 2 avocados, peeled and pitted
• 1 tablespoon fresh lemon juice
• 1/2 cup red bell pepper, finely diced
• 1/2 cup small cherry tomatoes (cut in quarters)
• 1/4 cup green onion, thinly sliced
• 3 cloves garlic, finely chopped
• 1/2 teaspoon fresh thyme, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper

Instructions

1. Coarsely mash avocados.
2. Stir in lemon juice.
3. Fold in remaining ingredients.
4. Seal in an airtight container with a piece of plastic wrap against the surface of the guacamole. Keep cool.
5. Serve with tortilla chips.

Notes

Kathy’s Comments…The fresh thyme and red bell pepper give this guacamole a fresh twist.

By Myra Jeffreys via KathyMillerTime