Antipasto Salad with Benedictine
Serving Size:
Ingredients
- Arugula
- Marinated artichoke hearts, quartered
- Olives, choose from your favorite
- Sliced cucumber
- Diced tomato
- Tuscan white beans with sauce (I used Great Northern White Beans)
- Brie cheese with Blue or your choice of cheese
- Benedictine (cucumber and cream cheese)
Instructions
- Prepare all ingredients and place on a platter. Serve with Benedictine.
By KathyMillerTime
Adapted from Benedictine by Emily Crawford
Serve with Benedictine