TIME FOR FOOTBALL AND TAILGATING
September means back to school, back to football and back to tailgating. For a recent feature in South Island Living, we celebrated the many colleges represented in our... continue reading
PECAN MOUNTAIN TROUT
I love mountain trout and am always looking for the right way to prepare. I bought 2 trout fillets at our local roadside stand/farmers market. Freshly caught and filleted that... continue reading
CHERRY BERRY TARTS-A GREAT WAY TO USE THE LAST SUMMER BERRIES
Dog Days of Summer are here and I asked Susan Scarborough, talented artist, chef and photographer, for some great food ideas for these last hot days of summer. She shared her... continue reading
WATERMELON WEDGE WITH ARUGULA, AVOCADO AND WHITE STILTON CHEESE WITH MANGO & GINGER
During these Dog Days Of Summer, nothing could be better than eating a big slice of cold watermelon. Photo by Susan Scarborough In a previous 4th of July post I included my... continue reading
AN AT HOME DINNER PARTY PREPARED AND SERVED BY BURLINGAME RESTAURANT (OPENING EARLY 2016)
Have you ever been invited to a small dinner party and the food surpassed all your expectations? Wowed you? Our friend and interior designer, Julie Johnson, invited us... continue reading
Healthy Eating-A Mysterious Fever, A Burning Bush Moment and a Doctor’s Advice: Inspiration for a Low-Fat Diet and Healthy Lifestyle
In a previous post I told you the story about Pops. My father-in-law, David Miller Sr. ("Pops"), is an inspiration. South Island Living magazine's May issue includes his story... continue reading
Missouri, Hot Dogs and Gooey Butter Cake
The University of Missouri is a special place. When the SEC expanded to 14 teams, Dave and I knew my tailgating painting project would not be complete without a trip to... continue reading
MY OLD KENTUCKY FLORIDA GAME
College football is in full swing. This past weekend marked the start of conference play for many teams. And for others the last easy game before competing for conference... continue reading