The Art of: Food
During the wintertime, there is nothing better than soups and stews to warm the heart and soul. I have been experimenting with one of my favorite ingredients, butternut... continue reading
As we celebrate Thanksgiving with family and friends I hope all remember the loved ones no longer with us, the servicemen and women who sacrifice much to make our country safe,... continue reading
November is a month for homecomings...whether it be a college homecoming football game, a family meal at Thanksgiving or a gathering of college fraternity brothers and their wives... continue reading
Big games going on this Halloween. Should be lots of fun tailgating at schools across the country. One I will be watching...my Tennessee Vols playing in Lexington,... continue reading
Recently I was approached by LongHorn Steakhouse to share grilling/tailgating recipes developed by their executive chefs. I love a good steak and my idea of a good cut of... continue reading
I love a good college football rivalry and there is none better than the Florida/Georgia game held annually in Jacksonville, Florida. This year's game actually falls on... continue reading
Last week I talked about orange in the Swamp. This week I think there will be some red and blue and a number 3 ranking in the visitors section of the Ole Swamp. Ole Miss... continue reading
My shade of orange (Tennessee) will be prevalent in The Swamp in Gator Country this weekend. After showing off the checkerboard orange and white in Knoxville for last year's big... continue reading