The Art of: Food
Sometimes you get the best recipes from a chance meeting. While having a pedicure the other day, I started a conversation with a lady in the neighboring pedicure chair. She... continue reading
The Masters in Augusta is one of the most storied golf tournaments; held at Augusta National on beautiful, almost hallowed ground. This tournament is about Tradition,... continue reading
It is never too late in the season for chili! With college basketball conference tournaments beginning this week and March Madness gearing up right after, I thought I'd share a... continue reading
I asked Joy Georges McCabe, my go-to person in Knoxville, Tennessee, what she likes to cook during football season, thinking she would have a good Super Bowl recipe. Joy does a... continue reading
With 2 great NFL games and 4 great quarterbacks being showcased this Sunday, I think chili is perfect for your football viewing parties. Whether you are watching with a group... continue reading
My article for South Island Living...just published... right before the College Football Championship Semifinals. Enjoy! It's Playoff Time in College Football! With an early... continue reading
Many Southerners swear by eating Hoppin' John on New Year's Day. They claim it will bring you luck in the new year. Hoppin' John is made with black-eyed... continue reading
It's not too late to make my Christmas Eggnog for Christmas Eve. For those who grew up watching Christmas Vacation with your parents, I hope you appreciate. For those... continue reading