The Art of: Food
On a recent trip to the North Carolina mountains, fleeing the hot, humidity heavy Florida weather, I discovered a great interpretation of that old watermelon salad... a refreshing... continue reading
Last year for my birthday my sisters, Kay and Lucy, surprised me with a beautiful handmade charcuterie board...A very special board, handmade by Karen Walkup of French Broad... continue reading
For my previous post, WICKED CHICKENS MAKE DEVILED EGGS, I boiled 36 eggs, 18 using the method I learned years ago in my high school home ec class. After losing about 3-4 egg... continue reading
This time of year, when the weather is turning hot, a summer picnic or 4th of July celebration can be daunting. I always opt for cold salads and sides to keep things fresh and... continue reading
I love deviled eggs! In fact I'm not sure I know anyone who doesn't like deviled eggs. Dave and I stayed in the retro Skyline Lodge in Highlands, NC and tasted these pimento... continue reading
We're getting ready to jet off to Key West for a short trip and I'm trying to plan our Easter dinner for when we get back...without much time to prepare. I wanted to try something... continue reading
My friend Cynthia Gaines, is a huge Kansas City Chiefs fan and has sent me a few recipes perfect for the upcoming Super Bowl game. She grew up in Mission Hills, KS, a suburb of... continue reading
This tater tot cake is just in time for your super bowl party. Spoiler alert...it's savory, not sweet! Everyone loves tater tots and it seems that many restaurants are adding... continue reading