Julie’s Biscuit and Rice Dressing

Ingredients

• 12 biscuits
• 3 cornbread muffins
• 1 cup of rice
• 13/4 cup of broth
• 1 cup of giblets
• 1/2 cup celery chopped
• 1 large onion chopped
• 5 boiled eggs chopped

Instructions

1. Bake biscuits and cornbread muffins the day before and place in a plastic bag. They will crumble easier.
2. Cook rice so it is cold when combining ingredients.
3. Crumble biscuits and cornbread.
4. Add rice and moisten with broth. You may add more broth if you like a wet dressing.
5. Add the remaining ingredients. Salt and pepper to taste. Bake at 375 degrees for 45 minutes.

Notes

Kathy, I like to make it several days in advance and put in refrigerator. The onion and celery add more flavor this way.

By Julie Lee, Judie Crews via KathyMillerTime