Ingredients

• 1/2 cup heavy cream
• 8 ounces semisweet chocolate, finely chopped
• 1 teaspoon vanilla extract
• Strawberries, pound cake and any other fruit

Instructions

1. Place water in fondue pot, 1/3 full.
2. Place the porcelain bowl into the fondue pot and heat on the stove.
3. Place the heavy cream in the bowl and heat gently.
4. When the cream starts to bubble around the edges, turn off the heat and whisk in the chocolate.
5. When the chocolate has melted add the vanilla and stir to mix.
6. Place the fondue pot on the table and keep warm over the burner.
7. Serve with strawberries, cake and other fruit.

By KathyMillerTime
Adapted from The Fondue Cookbook

---