BLACK BEAN SALSA
Serving Size: 8
Ingredients
- 2 cans white shoe peg corn, drained
- 2 cans black beans, rinsed and drained
- ¾ c. chopped onion
- ¾ c. chopped red pepper
- 2 jalapenos, seeded and chopped
- ½ c. balsamic vinegar
- 1/3 c. olive oil
- 1 ½ T. Dijon mustard
- ¼ c. chopped parsley
- Salt and pepper to taste
Instructions
- Combine first 5 ingredients.
- Whisk together dressing, pour over salsa and chill
By KathyMillerTime