LOW COUNTRY BOIL

Ingredients

• butter and garlic
• 1/4 cup olive oil
• 3 cans of beer
• 3 red bell peppers, quartered
• 1/2 bunch celery sliced
• 3 onions, quartered
• 6 lemons and juice, sliced
• 1/2 tablespoon Old Bay seasoning
• 5 pounds small red potatoes whole, not peeled
• 20 ears corn, cut in half
• 3 pounds Kielbasa sausage,  1 inch slices
• 7 1/2 pounds shrimp, unpeeled (1/4 pound per person)

Instructions

1. Melt butter and add garlic.  Keep warm.
2. In a large pot over burner fill pot 1/2 full of water.
3. Add olive oil, beer, bells, celery, onions, lemons and Old Bay seasoning. Bring to a boil (will take 30 minutes).  Once boiling,  simmer 5 minutes. Or hold until ready.
4. Add potatoes.  Boil 10 minutes.
5. Add corn and sausage.  Boil 5 minutes.
6. Add shrimp and boil 3 minutes…not a minute longer!
7. Drain and toss with garlic butter and serve with hot sauce

Notes

For 30 people will need to use 2 pots.

John Hopkins via KathyMillerTime