INGREDIENTS

• 2-3 lb London Broil
• 1  1/2  cups Less Sodium Soy Sauce
• 2 Tablespoons Roses’ Lime Juice
• Garlic Powder
• Ginger Powder
• Black Pepper

INSTRUCTIONS

• Use a fork to liberally tenderize both sides of the meat
• Generously apply Garlic Powder, Ginger Powder & Black Pepper to both sides of the meat and place in a gallon bag.
• Pour both liquid ingredients into the bag and let marinate for 18-24hrs.  Turning halfway through.
• Take the London Broil out of the refrigerator 30-45 minutes before grilling.
• Preheat grill to high heat 650 degrees.
• Place London Broil on the grill and don’t touch for 6 minutes, then turn the meat 45 degrees and let it cook for 3 more minutes.
• Flip the London Broil and lower the temperature to Medium-Low and let cook for 6 more minutes.
• Take off the grill and let rest for 5-10 minutes before slicing.
• Slice thin, against the grain and enjoy!

Mike Hart's Aunt Angela's Recipe via KathyMillerTime

Ingredients

• 1 pound ground beef
• 8 tablespoons Palmetto Cheese (brand of Pimento Cheese found at Publix or Harris Teeter)
• 1 tablespoon canola oil
• 8 slices sourdough bread
• butter
• salt
• pepper

Optional:

• iceberg lettuce
• 4 small slices tomato

Instructions

1. Form ground beef into 4 medium patties, then season with salt and pepper.
2. Heat canola oil in a large cast-iron skillet over medium-high heat.
3. Cook burgers, flipping once, until cooked to desired doneness.
4. Place burgers on a plate and top each with about 2 tablespoons of Palmetto Cheese then cover with aluminum foil to let melt.
5. Trim sourdough bread to the size of patties, spread butter on one side of each, and toast.
6. Serve burgers on the toast, garnish with iceberg lettuce and tomato.

Notes

You can use your favorite pimento cheese, but I like the idea of Palmetto Cheese as in South Carolina, the Palmetto State. Also grilling both burgers and bread is a great idea when tailgating.

By Theresa Johnston via KathyMillerTime

Ingredients

• 2 pounds ground beef
• 1 chopped onion
• 1 (1.0–ounce) package ranch style dressing
• 1/2 cup taco seasoning mix
• 1 (16-ounce) can black beans, undrained
• 1 (16-ounce) can white northern beans, undrained
• 1 (16-ounce) can pinto beans, undrained
• 1 (16 ounce) can diced tomatoes with green chiles, undrained
• 1 (16 ounce) can diced tomatoes
• 2 (16 ounce) cans white shoepeg corn, undrained
• 2 cups water
• 1 scoop pimento cheese (Palmetto Cheese brand is perfect for South Carolina fans)
• 1 cup sliced black olives
• Fritos BBQ Flavored Corn Chips

Instructions

1. In a large soup pot, cook meat and onions together until meat is brown. Drain well.
2. Add ranch dressing mix and taco seasoning mix to meat mixture, mixing well.
3. Add remaining canned ingredients.
4. Add water, Mix and simmer 2 hours or longer.
5. Garnish each serving with a small handful corn chips, scoop of Palmetto Cheese, and sliced black olives.

By KathyMillerTime