Shrimp, Curry and Chutney Dip

Ingredients

• 1 pound cooked shrimp, chopped
• 8 ounces cream cheese, softened
• 1/4 cup chutney, large pieces chopped finely
• 1 tablespoon curry
• 1 small clove garlic, minced
• 1/2 cup sour cream
• 2 tablespoons milk
• 1/4 teaspoon salt

Instructions

1. Soften cream cheese.
2. Stir all ingredients together.
3. Serve with crackers.

Notes

So nice to have anything with shrimp at a tailgate. The chutney gives this dip an unusual twist.

By Kathy Schnabel via KathyMillerTime