Thomas Jefferson Corn Pudding

Ingredients

• 2 cans shoe peg corn, drained
• 3 eggs, beaten
• 1/2 cup half and half
• 1 tablespoon butter
• 1/2 tablespoon of sugar (or less)
• sprinkle of salt

Instructions

1. Combine ingredients and place in a quiche dish. Bake 325 for 30 minutes.

Notes

I usually use fresh corn cut off the cob. During the winter months fresh home grown corn is hard to come by.
I included this recipe in honor of Thomas Jefferson and his beloved University of Virginia.

By KathyMillerTime