Lima Beans, Grape Tomatoes, Zucchini and Basil
Serving Size: 4
Ingredients
- 1 package fresh lima beans (great from your local Farmer’s Market)
- 2 zucchini squash, diced
- 10 grape tomatoes, halved
- 4 basil leaves, chiffonade (thin sliced strips)
- Favorite lemon vinaigrette
- Freshly shredded parmesan cheese
Instructions
- Cook lima beans in water with a dab of butter until tender, 30 minutes. Drain.
- Lightly sauté zucchini.
- Combine limas, zucchini and tomatoes and freshly chiffonade basil.
- Toss gently with vinaigrette.
- Sprinkle with parmesan cheese.
Notes
Serve cold or at room temperature on a bed of baby lettuces.
By KathyMillerTime