Shrimp Salsa

Ingredients

• 1/2 pound medium shrimp, cooked and coarsely chopped. I buy the freshest shrimp available and choose size accordingly.
• 1 cup fresh salsa, slightly drained available in the produce section of grocery store
• 2-3 tablespoons ketchup
• 1-2 tablespoon freshly squeezed lime juice
• 1 avocado, peeled and coarsely chopped
• 2 green onions or 1/4 cup of sweet Vidalia onion, chopped
• 1 small tomato, chopped and drained
• 2 tablespoons fresh chopped cilantro
• 1 jalapeno pepper, seeded and finely diced (optional)

Instructions

1. Mix all ingredients.
2. Serve with tortilla chips.

By KathyMillerTime
Adapted from What's For Dinner by Maryana Vollstedt