Ingredients

• 14 to 16 oz. frozen puff pastry, thawed using package recommendations
• 3/4 cup each cherry pie filling and fresh berries, such as blueberries.
• Tablespoon of butter
• Tablespoon of warm apricot jam or powdered sugar for dusting

Instructions

1. Mix cherry filling and berries in a medium bowl.
2. Place pastry on clean pastry board or counter dusted with a little flour.
3. Cut pastry into six squares or rectangles.
4. Spoon about 1/4 cup of the filling into the center of each, dot with butter.
5. Pull up corners and pinch slightly in center. They will “puff” open when baking.
6. Place in preheated oven, for about 20-24 minutes.
7. Remove and brush with warm jam or cool slightly and dust with sugar.
8. Or swap out jam for a wash of egg and a sprinkle of herbs if using a savory filling.

Notes

Easily make minis for finger food by cutting smaller squares. Sounds like these could be good at a tailgate!

By Susan Scarborough via KathyMillerTime

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