Pecan Crusted Mountain Trout

Ingredients

• Trout fillets
• milk
• flour seasoned with salt and pepper
• canola oil
• butter
• coursely chopped pecans

Instructions

1. Put fish fillets in a bowl covered with milk in refrigerator for an hour or 2.
2. Drain and dip in seasoned flour.
3. Heat cast iron skillet with oil on grill until hot.
4. Cook fish in hot oil 3 minutes, then turn and cook another 2 or so. Do not overcook.
5. Remove to hot platter.
6. Add a little butter to hot pan, add coarsely chopped pecans. Stir and cook until lightly brown.
7. Pour butter and pecans over fish.

By KathyMillerTime
Adapted from High Hampton Hospitality