Ingredients

• 1 deep dish pie crust
• 1 1/4 cups, semi-sweet chocolate chips
• 4 large eggs, slightly beaten
• 1 cup sugar
• 1 cup Karo light corn syrup
• 3 tablespoons butter
• 1 teaspoon vanilla
• 3 tablespoons Bourbon
• 1 1/2 cups pecan halves
• 3 tablespoons Bourbon

Instructions

1. Preheat oven to 350 degrees. Place the pie crust on a baking sheet. Cover the bottom of the crust with the chocolate chips.
2. In a large bowl, combine the next six ingredients until well blended. Slowly stir in the pecans. Pour mixture into the pie crust.
3. Bake at 350 for 50-55 minutes or until a knife inserted into the center comes out clean. After pie comes out of the oven, sprinkle with remaining Bourbon. (I baked for 70 minutes in my oven).
4. Allow to cool completely before serving.

By KathyMillerTime

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