Ingredients

• 2 1/2 cups of lobster meat
• 3 tablespoons of mayonnaise
• juice of one small lemon
• 1 tablespoon of chives, chopped
• pinch of kosher salt
• freshly ground pepper
• 4 bakery hot dog buns or lobster roll buns if you can find.

Instructions

1. Chop the lobster meat into large chunks.
2. In a medium bowl, add mayonnaise, lemon juice, chives, salt and pepper. Mix.
3. Butter the sides of the buns and toast in a pan on medium high heat until golden brown.
4. Pile lobster meat onto buns.

By KathyMillerTime
Adapted from Honestly Yum

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