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Tag Archives: Watermelon Wedge with arugula and avocado

photo by Susan Scarborough The 4th of July always evokes memories from childhood.  Friends gathering together for patriotic picnics, families celebrating America’s freedom, fireworks exploding at sundown, and people of all ages eating lots of watermelon.  Watermelon is the perfect summer food because of its coolness and hydrating freshness.   To this day whenever I […]

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