Ingredients

•   Lil Smokies cocktail sausages
•  2 packages (8 ounces each) refrigerated crescent roll dough

Instructions

1. Preheat oven to 400°F. Separate each package of crescent roll dough into 8 triangles. Cut each triangle into 3 smaller triangles.
2. Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage point side down on baking sheet. Repeat with remaining sausages. Bake 9-10 minutes until golden brown. Serve with ketchup and mustard if desired.

 

By KathyMillerTime

Ingredients

• 1 cup olives (green, black, kalamata, your choice), chopped
• 8 ounces cream cheese
• 1/2 cup mayonnaise
• 1/3 cup sour cream
• 1 cup sharp cheddar cheese, freshly shredded
• 1 clove garlic, chopped
• 2 tablespoons olive brine (juice in jar)
• 1 teaspoon Italian seasoning

Instructions

1. Chop olives finely
2. Soften cream cheese
3. Add all ingredients and mix well, using a hand whisk or food processor or spoon
4. Garnish with olives
5. Serve with crackers, pretzels, chips crostini, our vegetable crudités

Kathy's notes

You can use as a spread on sandwiches or wraps.  Can also serve as a hot dip.  Bake in a 375° in an oven proof container for 20 minutes or until bubbly and hot.  Add a little extra cheese on top

By KathyMillerTime
Bestappetizers

Ingredients

• 1 dozen hardboiled eggs, peeled
• 3 tablespoons Duke's mayonnaise
• 1 1/2 teaspoons prepared mustard
• 7 shakes of Crystal Hot Sauce
• 4 teaspoons Wickles Relish
• 1/4 teaspoon Tony Chachere's Creole Seasoning
• Olives, cut in half for topping
• Small sprigs of fresh dill

Instructions

1. Bring a large pot of water to a boil
2. Using a slotted spoon, carefully place eggs in the boiling water.
3. When the water returns to a good boil, cook the eggs for 11 minutes.
4. Immediately remove the eggs from the hot water and place them in a bowl of ice water for 3-5 minutes before peeling.
5. Peel under cold running water.
6. Slice eggs in half lengthwise, and carefully remove yolks.
7. Scoop yolks into bowl, mash until fine.
8. Add each of the next five ingredients one at a time, mixing thoroughly with egg yolks.
9. Generously fill white halves with yolk mixture. Add olive half to top of each egg.
10. Finish with dill sprigs.

Notes

Kathy's comment... If you have never tried Wickles, put it on you bucket list. "A deliciously wicked pickle" and the same goes for their relish!

By Carla Spalding via KathyMillerTime