PECAN MOUNTAIN TROUT
I love mountain trout and am always looking for the right way to prepare. I bought 2 trout fillets at our local roadside stand/farmers market. Freshly caught and filleted that... continue reading
I love mountain trout and am always looking for the right way to prepare. I bought 2 trout fillets at our local roadside stand/farmers market. Freshly caught and filleted that... continue reading
The 4th of July is always one of my favorite holidays. Outdoor fun with picnic and tailgating type foods, and the grilling! Everything from burgers, hotdogs, steaks, ribs, and... continue reading
A recent trip to Charleston, SC rekindled my love of courtyard and container gardening. With real estate in the city at a premium, homeowners must make the best of small... continue reading
In a previous post I told you the story about Pops. My father-in-law, David Miller Sr. ("Pops"), is an inspiration. South Island Living magazine's May issue includes his story... continue reading
College basketball season is in full swing with great conference rivalries lining up to make for a great lead in to March Madness. Dave and I traveled to Tallahassee for the... continue reading
Super Bowl 2015 is almost here. New England and Boston have many regional favorite foods. New England Clam Chowder and Boston Baked Beans quickly come to mind when planning a... continue reading
THANKSGIVING DINNERS TAKE EIGHTEEN HOURS TO PREPARE. THEY ARE CONSUMED IN TWELVE MINUTES. HALF-TIMES TAKE TWELVE MINUTES. THIS IS NOT COINCIDENCE. ERMA BOMBECK I have... continue reading
Thank you KathyMillerTime readers for your enthusiastic response to THANKSGIVING, HOMEGATING AND RIVALRY WEEKEND post! I had so many comments, emails and notes sent my way... continue reading