FOURTH OF JULY FUN
Here on Amelia Island we have lots of 4th of July Fun! A couple of years ago I had FUN saying the Fourth of July instead of 4th of July…because I love the F in Fourth, Food,... continue reading
Here on Amelia Island we have lots of 4th of July Fun! A couple of years ago I had FUN saying the Fourth of July instead of 4th of July…because I love the F in Fourth, Food,... continue reading
How many recipes do you have that say (so and so's) baked beans or so and so's name your recipe? My mother always made great baked beans and I have several of her handwritten... continue reading
Many Southerners swear by eating Hoppin' John on New Year's Day. They claim it will bring you luck in the new year. Hoppin' John is made with black-eyed... continue reading
I was recently asked to review and received free of charge (as a member of Cookin' It With Kix blogger team), a new cookbook written by Kix Brooks, one-half of the... continue reading
Just as I love a good butternut squash soup in the winter, (click here and here for 2 versions) summertime means summer squash...lots of it. While in the mountains of NC over... continue reading
As we celebrate Thanksgiving with family and friends I hope all remember the loved ones no longer with us, the servicemen and women who sacrifice much to make our country safe,... continue reading
November is a month for homecomings...whether it be a college homecoming football game, a family meal at Thanksgiving or a gathering of college fraternity brothers and their wives... continue reading
Recently I was approached by LongHorn Steakhouse to share grilling/tailgating recipes developed by their executive chefs. I love a good steak and my idea of a good cut of... continue reading