Tomato, Mozzarella Salad Appetizer
Serving Size:
Ingredients
- 12 cherry tomatoes, cut in halves
- 12 mozzarella balls (ciliegie) cut in halves
- 24 basil leaves, cut in halves
- Salt and pepper
- Balsamic vinegar glaze
- Extra-virgin olive oil
- Salt and pepper
Instructions
- Place one tomato half, 2 basil leaves, one mozzarella half on a toothpick.
- Season with salt and pepper.
- Place on serving platter.
- Drizzle with olive oil and balsamic glaze.
By KathyMillerTime