Tangy Cole Slaw

Ingredients

• 1 head cabbage, coarsely shredded
• 1 green pepper, finely chopped
• 12 baby carrots fincely diced
• 1 tablespoon or more red wine vinegar
• 1/4 cup or more Mayonnaise
• celery seed to taste
• fresh ground black pepper to taste
• salt to taste

Instructions

1. Coarsely chop cabbage.
2. Add chopped green pepper and carrots.
3. Sprinkle with red wine vinegar.
4. Add mayo and toss well.
5. Add celery seed, pepper and salt to taste.
6. Chill until ready to serve.

By KathyMillerTime