Smashed Tater Salad

INGREDIENTS

• 2 pounds small red potatoes, scrubbed and cut into 1/2 inch pieces
• 2 teaspoons salt, divided
•  3/4 cup mayonnaise
•  3 hard boiled eggs, chopped
•  1/2 cup yellow onion, minced
•  1/4 cup mustard, Dijon, stone-ground or yellow
•  1 teaspoon minced garlic
•  1 tablespoon brown sugar
•  2 tablespoons lemon
•  1/2 teaspoon hot sauce
•  1/2 teaspoon worcestershire sauce
•  1-2 teaspoons freshly ground black pepper

INSTRUCTIONS

1. Boil the potatoes in enough water to cover with 1 teaspoon of salt until fork tender, about 10 minutes.  Drain and transfer to large mixing bowl.
2.  Mash the potatoes with a hand held potato masher, leaving them a little lumpy.
3.  Add remaining salt, mayonnaise, hard boiled eggs and onion.  Mix thoroughly.
4.  Add mustard, garlic, brown sugar, lemon, hot sauce and worcestershire sauce.  Mix throughly.
   

   Kix says:

   Life is short, Celebrate!

By Kix Brooks via KathyMillerTime
Adapted from Cookin' It With Kix: The Art of Celebrating and The Fun of Outdoor Cooking