Slow Cooker Pulled Pork Barbecue

Ingredients

• 1 3 -4 pound boneless pork shoulder roast (Boston butt), trimmed
• 1 (18-ounce )bottle favorite barbecue sauce
• 1 (12 ounce) can cola soft drink

Instructions

1. Place roast in a lightly greased 6-qt. slow cooker: Pour barbecue sauce and cola over roast. Cover and cook on LOW 8-10 hours or until meat shreds easily with a fork.
2. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.
3. Serve with buns topped with slaw and dill pickles or top with guacamole. Another great ideas is to spoon over hot cooked cheese grits.

By KathyMillerTime
Adapted from Southern Living