Sante Fe Soup with Tennessee Spirit

Ingredients

• 2 pounds ground beef
• 1 chopped onion
• 1 (1.0–ounce) package ranch style dressing
• 1/2 cup taco seasoning mix
• 1 (16-ounce) can black beans, undrained
• 1 (16-ounce) can white northern beans, undrained
• 1 (16-ounce) can pinto beans, undrained
• 1 (16 ounce) can diced tomatoes with green chiles, undrained
• 1 (16 ounce) can diced tomatoes
• 2 (16 ounce) cans white shoepeg corn, undrained
• 2 cups water
• 1 cup shredded cheddar cheese
• 1 bunch chopped green onions
• 1 cup sliced black olives

Instructions

1. In a large soup pot, cook meat and onions together until meat is brown. Drain well.
2. Add ranch dressing mix and taco seasoning mix to meat mixture, mixing well.
3. Add remaining canned ingredients.
4. Add water, Mix and simmer 2 hours or longer.
5. Garnish each serving with shredded cheddar cheese, chopped onions and sliced black olives.

By KathyMillerTime
Adapted from More High Hampton Hospitality

A great soup to serve anytime!

A little sip of Jack Daniels Tennessee Whiskey adds the Tennessee spirit!