Salmon Tartare

Ingredients

• 1 pound skinless fresh salmon fillet or frozen wild-caught Alaskan salmon (found at many local famers markets)
• 1/3 cup freshly squeezed lime juice
• 1/3 cup minced shallots (2 shallots)
• 2 tablespoons good olive oil
• 1/4 minced fresh dill
• 3 tablespoons capers, rinsed and drained
• 2 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard
• 2 teaspoons kosher salt (or less)
• 1 teaspoon coarsely ground black pepper

Instructions

1. Dice the salmon and place in a bowl.
2. Add remaining ingredients.
3. Mix well and cover with plastic wrap.
4. Refrigerate for several hours for the salmon to marinate and cure.
5. If you don’t care for uncooked salmon you could substitute with smoked salmon.

By KathyMillerTime
Adapted from Ina Garten, Barefoot Contessa