Ingredients

• 2 cups plain flour
• 2 1/2 cups quick oats
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 cup butter, melted
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 tsp. vanilla
• 1 12 oz bag semi sweet chocolate chips
• 1 1/2 cups chopped pecans

Instructions

1. In a bowl combine flour, oats, salt, baking powder, and baking soda and set aside.
2. In a mixing bowl with an electric mixer cream melted butter and sugars together.
3. Add eggs and vanilla.
4. Add dry ingredients to the mixing bowl gradually.
5. Stir in chocolate chips and nuts.
6. Roll into balls or use a cookie scoop and place on cookie sheet.
7. Bake at 375 degrees for 10-12 minutes.

By LeRae Collins via Joy McCabe
Adapted from Neiman Marcus

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