CHEESE BEAN DIP
Serving Size:
Ingredients
- 2 medium avocados
- 1 tablespoon lemon juice
- ½ cup tomato, chopped
- 2 tablespoons onion, minced
- 1/8 teaspoon salt
- dash of pepper
- 1 (9-ounce) can bean dip
- 1 cup shredded cheddar cheese
- 3 tablespoons sliced olives, (green, black or both)
- chopped tomatoes
- chopped green onions
Instructions
- Mash avocados; stir in lemon juice, 1/2 cup chopped tomatoes, minced onion, salt, and pepper.
- Set aside.
- Spread bean dip in a shallow 9-inch round dish.
- Spread avocado mixture over bean dip.
- Sprinkle cheese over top of dip.
- Sprinkle top with olives.
- Sprinkle edges with chopped tomatoes and green onion.
- Serve with king-sized corn chips or tortilla chips.
By KathyMillerTime