JOANNE’S SALAD WITH BACON, CHERRIES AND GORGONZOLA
Serving Size: 6-8
Ingredients
For the salad
- 1-2 heads iceberg lettuce chopped into bite sized pieces
- bacon, fried and broken into bits
- dried cherries
- scallions
- Gorgonzola or feta cheese depending on your preference
- English cucumber, sliced
- pecan pieces
For the dressing
- 1/4 cup rice wine vinegar
- 1/4-1/2 teaspoon Dijon mustard
- 1 clove garlic, minced
- salt and pepper to taste
- 1/2 cup extra virgin olive oil
Instructions
- Tear or chop the lettuce in a large bowl or trifle bowl
- Layer dried cherries, scallions,cucumber, cheese, bacon and pecan pieces.
- Toss with dressing and serve
Kathy’s comments
These are approximate quantities depending on size of party.
By KathyMillerTime
Joanne Astor via Kathy MillerTime